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Greek Celebration Bread – Christopsomos (kinda)

By Sean | May 14, 2009

Okay, the second bread in the Bread Baker’s Apprentice Challenge is Greek Celebration Bread.  My plan is to make the Christopsomos shape, but not put in any dried fruit or nuts.  The wife and I do not care for raisins in baked goods and the daughter does not do nuts very well.  I just want to try the cool shape of the Christopsomos.  I am making it with a poolish, which I just started.  It is sitting on the counter.  I will probably try to make it tomorrow afternoon when I get home from work.  Pictures once I am done.

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